meal planning

My brother Robbie and I have made a trip to the local green market every Saturday morning somewhat of a ritual and I am experimenting with eating a Pescatarian, local diet. So it makes sense to brainstorm on next week's meals to formulate a plan to shop for this Saturday:

• Mozzarella & Tomato Caprese
• Garden Fritatta
• 3 Mushroom Risotto
• Vermicelli with Herbs
• Polenta with Spinach & Pinenuts
• Parma Fish
• Crispy Shrimp with Beans
• Veggie Samosas
• Fresh Berry Smoothie
• Tongue-Tingling-Tofu (out of a recent magazine article)
• Hot-Tuna Sandwich cups
• Double-Up Zucchini Lasagna
• Shrimp Stratas
• Tuna-Vermicelli Salad
• Egg Salad Sandwiches
• Pita Scamblers

Just a starting point, but we will see what works out :D ~ <3 Nay